CULINARY ARTS INSTRUCTOR @ SATELLITE SCHOOL
CERTIFICATED VACANCY @ SATELLITE SCHOOL
Teach students about the key aspect of a career pathway in Food Service and Hospitality. Students to develop hands-on experiences emphasizing industry awareness, sanitation and safe food handling, food and beverage production and service, nutrition and dietary guidelines, food service management, and customer service. Instruction is provided in using restaurant equipment and related technical knowledge in baking, chef, dietetic aid, catering, institutional food service, restaurants, and retail occupations.
RESPONSIBILITIES:
- Perform the primary role of a leader of learning as assigned.
- Assist in integrating industry and academic standards within curriculum development.
- Provide group and individual instruction utilizing the most effective teaching strategies.
- Assist in recruitment and prepare students for employment or advancement.
- Evaluate student skill competencies and job readiness and maintain accurate student attendance records.
- Manage the classroom in such a manner as to ensure an environment conducive to learning.
- Complete and deliver written records and reports as required.
- Participate actively in the subject matter advisory committee.
- Keep abreast of current practices and training methods.
- Ability to relate to high-school-age students and adults.
- Perform other job-related duties as required.
To inquire about this position, contact Dr. Helaire at (310) 224-4216 or email us at [email protected]